Savory Pull-Apart Bread

Name: Savory Pull-Apart Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package feta cheese, coarsely crumbled; 1 Tbsp chopped fresh basil leaves or 1 teaspoon dried basil leaves; 1 garlic clove, finely chopped; 177 milliliters milk; 1 Tbsp chopped fresh oregano leaves or 1 teaspoon dried oregano leaves; 177 milliliters roasted red bell peppers, from 7-ounce jar, drained and finely chopped; 10 sun-dried tomato halves, (not packed in oil); 2 Tbsps olive or vegetable oil; 473 milliliters Original mix

One serving contains 173 calories, 7g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up feta cheese, basil leaves, original mix, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 425F. Grease square pan, 9x9x2 inches. Cover dried tomatoes with boiling water.

Ingredients you will need

Sun Dried Tomatoes

Water

Equipment you will use

Oven

Frying Pan

Let stand 10 minutes; drain. Finely chop tomatoes.

Ingredients you will need

Tomato

Mix Bisquick mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms.

Ingredients you will need

Baking Mix

Tomato

Cheese

Dough

Milk

Equipment you will use

Bowl

Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl. Drop half of the dough by tablespoonfuls closely together in irregular pattern in pan. Spoon half of the cheese mixture over dough. Drop remaining dough over cheese mixture. Top with remaining cheese mixture.

Ingredients you will need

Bell Pepper