Savory or Sweet Cornbread

Name: Savory or Sweet Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 57 grams About 1/4 cup cooled melted butter or margarine; 237 milliliters buttermilk; 2 larges eggs; 237 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters yellow cornmeal; 2 Tbsps or 1/3 cup sugar

The recipe Savory or Sweet Cornbread could satisfy your Southern craving in approximately 45 minutes. This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 205 calories, 5g of protein, and 8g of fat per serving. It works well as a bread. If you have cornmeal, eggs, buttermilk, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, mix flour, cornmeal, sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter.

Ingredients you will need

Baking Powder

Buttermilk

Cornmeal

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Pour liquids into flour mixture and stir just until evenly moistened.

Ingredients you will need

All Purpose Flour

Scrape batter into a buttered 8-inch square pan and spread smooth.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake in a 400 oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 25 minutes (20 minutes in a convection oven).

Ingredients you will need

Bread

Equipment you will use

Oven

Frying Pan

Cut bread into squares. Lift from pan with a slender spatula.

Ingredients you will need

Bread

Equipment you will use

Spatula

Frying Pan

Serve hot or cool.

Equipment

Ingredients

Servings:

3teaspoons

baking powder 57grams

About 1/4 cup cooled melted butter or margarine 237milliliters

buttermilk 2larges

eggs 237milliliters

all-purpose flour 1teaspoons

salt 237milliliters

yellow cornmeal 2Tbsps

or 1/3 cup sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.