Savory Mushroom Leek Kugel

Name: Savory Mushroom Leek Kugel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 227 grams organic baby bellas, cleaned and sliced; 2 teaspoons organic butter, plus more to grease baking dish; 59 milliliters organic cottage cheese; 118 milliliters chopped organic dill; 227 grams organic egg noodles; 4 servings ground black pepper; 710 milliliters chopped organic leeks (about 3 leeks); 4 Tbsps organic olive oil; 1 teaspoon salt, plus more to taste; 227 grams organic shiitake mushrooms, cleaned and sliced; 59 milliliters organic sour cream

The recipe Savory Mushroom Leek Kugel is ready in roughly 45 minutes and is definitely a spectacular vegetarian option for lovers of Jewish food. One portion of this dish contains approximately 15g of protein, 23g of fat, and a total of 509 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Hanukkah. Head to the store and pick up leeks, ground pepper, olive oil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.