Savory Mushroom-Barley Soup

Name: Savory Mushroom-Barley Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters sliced carrots; 2 ribs celery ribs, chopped; 680 grams sliced fresh mushrooms; 118 milliliters minced fresh parsley; 1 Tbsp olive oil; 4 mediums onions, chopped; 177 milliliters uncooked pearl barley; 0 teaspoons pepper; 1 teaspoons salt; 170 grams tomato paste; 1 liters reduced-sodium beef broth or vegetable broth; 946 milliliters water

Need a vegan soup? Savory Mushroom-Barley Soup could be an excellent recipe to try. One serving contains 132 calories, 5g of protein, and 2g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. It is perfect for Autumn. A mixture of pearl barley, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.