Savory Leek & Gruyère Soufflé

Name: Savory Leek & Gruyère Soufflé
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 eggs, separated; 5 Tbs all-purpose flour; 1 teaspoon chopped fresh thyme; 473 milliliters grated Gruyère cheese; 591 milliliters half-and-half, warmed; 4 leeks, about 1 1/2 lb. total, trimmed and chopped; 2 Tbs olive oil; 6 servings Salt and freshly ground pepper, to taste; 2 Tbs unsalted butter, softened, plus 5 Tbs. cold unsalted butter

You can never have too many main course recipes, so give Savory Leek & Gruyère Soufflé From preparation to the plate, this recipe takes about 50 minutes.