Savory Italian Sausage Sauce

Name: Savory Italian Sausage Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams tomato sauce; 411 grams stewed tomatoes; 1 Tbsp dried basil; 227 grams package fresh mushrooms, sliced; 227 grams package fresh mushrooms, sliced; 4 cloves garlic, minced; 4 green onions, chopped; 454 grams Italian sausage; 2 Tbsps olive oil; 1 Tbsp dried oregano; 1 teaspoon red pepper flakes; 120 milliliters red wine; 4 servings salt and pepper to taste; 170 grams tomato paste; 118 milliliters water; 2 Tbsps white sugar

Savory Italian Sausage Sauce

Savory Italian Sausage Sauce might be just the Mediterranean recipe you are searching for. One serving contains 603 calories, 22g of protein, and 44g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, mushrooms, sugar, and a few other things to make it today. It works well as a sauce. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Saute garlic until it browns.

Ingredients you will need

Garlic

Place sausage in skillet with garlic. Cook until evenly brown, crumbling it as it cooks.

Ingredients you will need

Sausage

Garlic

Equipment you will use

Frying Pan

Stir in mushrooms, basil and oregano; cook 5 minutes. Stir in tomato sauce, stewed tomatoes and tomato paste. Then add water, red wine, red pepper flakes and sugar. Season with salt and pepper to taste. Reduce heat to low and simmer for at least 1 hour.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Stewed Tomatoes

Tomato Paste

Tomato Sauce

Mushrooms

Red Wine

Oregano

Basil

Sugar

Water

Equipment

Frying Pan

Ingredients

Servings:

425grams

tomato sauce 411grams

stewed tomatoes 1Tbsp

dried basil 227grams

package fresh mushrooms, sliced 227grams

package fresh mushrooms, sliced 4cloves

garlic, minced 4

green onions, chopped 454grams

Italian sausage 2Tbsps

olive oil 1Tbsp

dried oregano 1teaspoon

red pepper flakes 120milliliters

red wine 4servings

salt and pepper to taste 170grams

tomato paste 118milliliters

water 2Tbsps

white sugar

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Podere Il Palazzino Chianti Classico Argenina. It has 4.1 out of 5 stars and a bottle costs about 22 dollars.

Podere Il Palazzino Chianti Classico Argenina

Chianti Classico Argenina is ruby red in color. The nose is fresh and fruity with notes of red berries and plum. On the palate, fresh, quite soft, medium bodied, round, quite intense and persistent, with a fruity finish