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Savory Green Beans with Mushrooms

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Savory Green Beans with Mushrooms

Savory Green Beans with Mushrooms

Need a gluten free side dish? Savory Green Beans with Mushrooms could be a spectacular recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 169 calories, 6g of protein, and 12g of fat each. If you have butter, canolan oil, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. Users who liked this recipe also liked Savory Green Beans, Green Beans with Savory for Two, and Green Beans with Savory.

Instructions

1
Place beans in a steamer basket; place in a saucepan over 1 in. of water. bring to a boil; cover and steam for 7-9 minutes or until crisp-tender.
Ingredients you will need
BeansBeans
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
Sauce PanSauce Pan
2
Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender.
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MushroomsMushrooms
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Remove from the heat; stir in the savory, parsley, lemon juice, vinegar, oil, sugar, salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
ParsleyParsley
VinegarVinegar
SugarSugar
Cooking OilCooking Oil
4
Add beans; toss to coat.
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BeansBeans
5
Sprinkle with bacon.
Ingredients you will need
BaconBacon
DifficultyNormal
Ready In20 m.
Servings4
Health Score7
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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