Savory French Toast with Homemade Sausage Patties and Warm Honey, Strawberries and Basil
Savory French Toast with Homemade Sausage Patties and Warm Honey, Strawberries and Basil is an American recipe that serves 4. This breakfast has 895 calories, 45g of protein, and 60g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have nutmeg, rubbed sage, bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Watch how to make this recipe.
Preheat the griddle to medium.
Whisk together the eggs, milk or cream, the cheese, the nutmeg and salt and pepper, to taste, in a shallow dish.
In a medium bowl add the pork, sage, onion, garlic, fennel, cloves, lots of black pepper and salt, to taste, and mix to combine. Divide the mixture into 4 pieces and form each piece into 2 small patties, about 2 1/2-inches wide.
Heat the extra-virgin olive oil in large skillet over medium heat.
Add the patties and cook 3 to 4 minutes on each side. Turn off the heat and keep warm in the pan.
Wipe the hot griddle with butter nested in a paper towel. Soak the bread, a few slices at a time, in the milk mixture, shaking off the excess.
Add the bread to the griddle and cook until toasted, crispy and golden, about 3 minutes on each side. Cook in batches, if necessary.
While the bread toasts, combine the strawberries, basil and sugar in a medium bowl.
Halve the toast from corner to corner.
Serve the toast on individual plates layered with sausage patties, a liberal drizzle of honey and the berries with basil.