Savory Fall Stew

Name: Savory Fall Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 12 brussels sprouts, trimmed and cut in half; 1 kilograms butternut squash, peeled, seeded, and cut into 1-inch chunks; 3 carrots, peeled and cut into 1/2-inch pieces; 12 cipollini onions (pearl onions can be substituted), peeled; 1 fennel bulb, trimmed and cut into 1/4-inch-thick slices; 14 grams bundle of fresh herbs, such as rosemary, thyme, or oregano; 340 grams hot Italian sausage, cut into small chunks; 2 Tbsps olive oil; 3 parsnips, peeled and cut into 2-inch-long sticks; 2 teaspoons salt; 355 milliliters crushed tomatoes

You can never have too many main course recipes, so give Savory Fall Stew a try. Watching your figure? This gluten free, dairy free, and primal recipe has 679 calories, 21g of protein, and 35g of fat per serving. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. A mixture of fennel bulb, salt, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.