Savory Curried Chicken, Wild Rice, and Apple Soup

Name: Savory Curried Chicken, Wild Rice, and Apple Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 apples, cored and chopped; 3 Tbsps butter; 794 grams chopped tomatoes in juice; 3 stalks celery, finely chopped; 2 liters chicken stock; 946 milliliters chopped cooked chicken; 473 milliliters cooked wild rice; 2 Tbsps Madras curry powder; 59 milliliters chopped fresh parsley; 3 cloves garlic, minced - or more to taste; 237 milliliters golden raisins; 0 teaspoons ground cayenne pepper; 2 Tbsps lemon juice; 118 milliliters mango chutney; 3 Tbsps olive oil; 2 onions, finely chopped; 8 servings salt and pepper to taste; 118 milliliters slivered almonds

Need a gluten free main course? Savory Curried Chicken, Wild Rice, and Apple Soup could be a spectacular recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 26g of fat, and a total of 598 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have garlic, chicken stock, salt and pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Spread almonds onto a baking sheet with edges.

Ingredients you will need

Almonds

Spread

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Baking Sheet

Toast almonds in preheated oven, stirring every 2 minutes, until lightly browned, 5 to 10 minutes; transfer to a large bowl.

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Almonds

Toast

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Bowl

Oven

Add chicken and mango chutney to the bowl; stir.

Ingredients you will need

Mango Chutney

Whole Chicken

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Bowl

Melt butter with olive oil in a large stock pot or Dutch oven over medium-high heat. Cook and stir onion, celery, and garlic in melted butter until onions begin to soften, about 5 minutes.

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Olive Oil

Butter

Celery

Garlic

Onion

Stock

Equipment you will use

Dutch Oven

Add tomatoes with juice and raisins; continue to cook, stirring frequently, until the raisins plump, about 10 minutes. Season the mixture with curry powder and cayenne pepper; stir.

Ingredients you will need

Tomatoes In Juice

Cayenne Pepper

Curry Powder

Raisins

Pour chicken stock into the pot; add the chicken mixture, wild rice, apples, parsley, and lemon juice. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the apples are tender yet retain some crispiness, about 5 minutes. Season soup with salt and pepper.

Ingredients you will need

Salt And Pepper