Savory Corn Muffins

Name: Savory Corn Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 8 Tbsps melted butter; 237 milliliters buttermilk; 418 grams creamed corn; 2 larges eggs; 237 milliliters all-purpose flour; 2 teaspoons salt; 1 Tbsp white sugar; 473 milliliters yellow cornmeal, divided

Savory Corn Muffins might be just the bread you are searching for. One serving contains 260 calories, 6g of protein, and 11g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires sugar, eggs, butter, and flour. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Savory Corn Muffins, Savory Corn and Pepper Muffins, and Savory corn and chives muffins.

Instructions

Adjust oven rack to middle position and heat oven to 450 degrees. Put a 12-cup muffin tin (with standard-sized molds of 12-cup capacity) in oven to heat while preparing batter.

Equipment you will use

Muffin Tray

Oven

Microwave creamed corn in a 1-quart Pyrex-type measuring cup to a full boil (or in a medium saucepan over medium heat). Stir in 1 cup of the cornmeal to make a very thick, pasty mush. If the mush is not stiff, microwave an additional 30 seconds or so.

Ingredients you will need

Creamed Corn

Cornmeal

Equipment you will use

Measuring Cup

Microwave

Sauce Pan

Whisk in buttermilk, then eggs and finally butter.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Whisk

Mix remaining cornmeal with flour, sugar, salt, baking powder and soda in a medium bowl.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Pop

Equipment you will use

Bowl

Pour wet ingredients into dry and stir until just combined.

Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring-action ice cream scoop works well).

Ingredients you will need

Cooking Spray

Ice Cream

Equipment you will use

Ice Cream Scoop

Muffin Tray

Oven

Bake until golden brown on sides and bottom, about 15 minutes. Turn onto a wire rack; let cool 5 minutes.

Equipment you will use

Wire Rack

Oven

Serve.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 8Tbsps

melted butter 237milliliters

buttermilk 418grams

creamed corn 2larges

eggs 237milliliters

all-purpose flour 2teaspoons

salt 1Tbsp

white sugar 473milliliters

yellow cornmeal, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Corn Muffins works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Spatlese with a 4.8 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Maximin Grunhauser Herrenberg Riesling Spatlese

The Herrenberg Spatlese is always the flashiest wine at Grunhaus as the vineyards red slate soils render a more lush, slightly lower acid riesling that its bigger brother Abstberg. Spatlese sweet with explosive aromas and flavors of red delicious apples, yellow peaches, strawberry/rhubarb and salty minerals. Full bodied for a riesling, serve with a Virginia baked ham, a spicy lamb curry or just a traditional Jaeger schnitzel.