Savory Cilantro-Lime Fish Tacos

Name: Savory Cilantro-Lime Fish Tacos
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 3
Cuisine: Mexican
Ingredients: 5 8-inchs flour tortillas (8-inch); 1 Tbsp chopped fresh cilantro; 59 milliliters fresh cilantro leaves; 340 grams grouper fillets (or mahi mahi); 3 servings guacamole; 1 Tbsp fresh lemon juice; 59 milliliters lime juice; 1 Tbsp margarine, cut in slices; 3 servings shredded monterey jack cheese; 59 milliliters nonfat sour cream; 2 Tbsps olive oil; 0 teaspoons pepper; 3 servings salsa; 0 teaspoons salt; 2 teaspoons fajita seasoning mix; 2 teaspoons sugar; 3 servings chopped tomato

You can never have too many main course recipes, so give Savory Cilantro-Lime Fish Tacos a try. One portion of this dish contains around 32g of protein, 21g of fat, and a total of 561 calories. This recipe serves 3. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of sugar, grouper fillets, fajita seasoning mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 23 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

58-inchs

flour tortillas (8-inch)1Tbsp

chopped fresh cilantro 59milliliters

fresh cilantro leaves 340grams

grouper fillets (or mahi mahi)3servings

guacamole 1Tbsp

fresh lemon juice 59milliliters

lime juice 1Tbsp

margarine, cut in slices 3servings

shredded monterey jack cheese 59milliliters

nonfat sour cream 2Tbsps

fajita seasoning mix 2teaspoons

sugar 3servings

chopped tomato

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.