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Savory Chocolate Fondue

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Savory Chocolate Fondue

Savory Chocolate Fondue

Savory Chocolate Fondue takes approximately 40 minutes from beginning to end. One serving contains 1048 calories, 58g of protein, and 71g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have chocolate, salt and pepper, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Special equipment: fondue set
2
Melt the butter in a saucepot over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
PotPot
3
Add the shallots and cook 1 minute.
Ingredients you will need
ShallotShallot
4
Add the flour and cocoa powder and cook 2 minutes.
Ingredients you will need
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
5
Whisk in the broth and wine and bring to a simmer.
Ingredients you will need
BrothBroth
WineWine
Equipment you will use
WhiskWhisk
6
Whisk in the Worcestershire sauce, chocolate, cayenne and salt and pepper to taste and simmer until thickened, about 5 minutes, making sure to stir occasionally.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
ChocolateChocolate
Ground Cayenne PepperGround Cayenne Pepper
Equipment you will use
WhiskWhisk
7
Heat the olive oil in a large skillet over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
8
Sprinkle the beef with salt and pepper and cook until browned on all side but still medium-rare in the middle, about 6 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
BeefBeef
9
Removes to a plate, cover with foil and let rest 5 minutes.
Equipment you will use
Aluminum FoilAluminum Foil
10
To serve, pour the sauce into a fondue pot. Arrange the beef, potatoes and cheese onto a platter and serve.
Ingredients you will need
PotatoPotato
CheeseCheese
SauceSauce
BeefBeef
Equipment you will use
PotPot
DifficultyHard
Ready In40 m.
Servings4
Health Score30
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