Savory Chocolate Fondue

Name: Savory Chocolate Fondue
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 720 milliliters beef broth; 454 grams beef sirloin, cut into 1-inch cubes; 6 Tbsps butter; 0 teaspoons cayenne pepper; 454 grams Cheddar, cut into cubes; 2 teaspoons cocoa powder; 6 Tbsps all-purpose flour; 2 Tbsps olive oil; 454 grams red potatoes, cut into 1-inch chunks and cooked until slightly tender; 240 milliliters red wine; 4 servings Salt and freshly ground black pepper; 1 shallot, finely diced; 33 milliliters chopped unsweetened chocolate; 1 Tbsp Worcestershire sauce

Savory Chocolate Fondue takes approximately 40 minutes from beginning to end. One serving contains 1048 calories, 58g of protein, and 71g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have chocolate, salt and pepper, butter, and a few other ingredients on hand, you can make it.

Instructions

Special equipment: fondue set

Melt the butter in a saucepot over medium heat.

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Butter

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Pot

Add the shallots and cook 1 minute.

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Shallot

Add the flour and cocoa powder and cook 2 minutes.

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Cocoa Powder

All Purpose Flour

Whisk in the broth and wine and bring to a simmer.

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Broth

Wine

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Whisk

Whisk in the Worcestershire sauce, chocolate, cayenne and salt and pepper to taste and simmer until thickened, about 5 minutes, making sure to stir occasionally.

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Worcestershire Sauce