Savory Cheese Triangles

Name: Savory Cheese Triangles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps firm butter or margarine; 118 milliliters chive-and-onion cream cheese spread, softened; 85 grams package cream cheese; 1 egg white; 1 egg yolk; 1 Tbsp chopped fresh parsley, if desired; 57 grams 1/2 cup shredded Gouda cheese; 79 milliliters milk; 473 milliliters Original mix

You can never have too many hor d'oeuvre recipes, so give Savory Cheese Triangles a try. This recipe makes 16 servings with 69 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, chive-and-onion cream cheese spread, parsley, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 42

Equipment you will use

Oven

Cut butter and 3-ounce package of cream cheese into Bisquick mix in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and egg yolk.

Ingredients you will need

Baking Mix

Cream Cheese

Egg Yolk

Butter

Milk

Equipment you will use

Blender

Bowl

Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.

Ingredients you will need

Baking Mix

Dough

Roll

Roll dough into 16x8-inch rectangle.

Ingredients you will need

Dough

Roll

Spread chive-and-onion cream cheese lengthwise over half of dough to within 1/4 inch of edges; sprinkle with Gouda cheese. Carefully fold dough over filling.

Ingredients you will need

Cream Cheese

Gouda