Savory Autumn Leaf Pies
Savory Autumn Leaf Pies is From preparation to the plate, this recipe takes about 2 hours and 47 minutes.
Ingredients
2![carrots, peeled and coarsely chopped]()
carrots, peeled and coarsely chopped1teaspoons![coarse salt]()
coarse salt1head![garlic]()
garlic118milliliters![ice water]()
ice water2Tbsps![olive oil]()
olive oil2![parsnips, peeled and coarsely chopped]()
parsnips, peeled and coarsely chopped1teaspoons![freshly ground pepper]()
freshly ground pepper1Tbsp![sugar]()
sugar227grams![Swiss or red chard (leaves and stems), washed and chopped]()
Swiss or red chard (leaves and stems), washed and chopped177milliliters![1/2 sticks cold unsalted butter, cut into small pieces]()
1/2 sticks cold unsalted butter, cut into small pieces59milliliters![vegetable shortening]()
vegetable shortening1small![yellow onion, finely chopped]()
yellow onion, finely chopped
carrots, peeled and coarsely chopped1teaspoons
coarse salt1head
garlic118milliliters
ice water2Tbsps
olive oil2
parsnips, peeled and coarsely chopped1teaspoons
freshly ground pepper1Tbsp
sugar227grams
Swiss or red chard (leaves and stems), washed and chopped177milliliters
1/2 sticks cold unsalted butter, cut into small pieces59milliliters
vegetable shortening1small
yellow onion, finely choppedDifficultyExpert
Ready In2 hrs, 47 m.
Servings12
Health Score5
Dish TypesSide Dish
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