Sautéed Zucchini and Bell Peppers

Name: Sautéed Zucchini and Bell Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters refrigerated prechopped tricolor bell pepper; 1 garlic clove, minced; 1 teaspoon olive oil; 0 teaspoons salt; 1 medium zucchini, quartered lengthwise and cut into 2-inch pieces

Sautéed Zucchini and Bell Peppers requires roughly 10 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 30 calories, 1g of protein, and 1g of fat per serving. Head to the store and pick up prechopped tricolor bell pepper, zucchini, olive oil, and a few other things to make it today.