Sautéed Snap Peas with Ricotta Salata and Mint

Name: Sautéed Snap Peas with Ricotta Salata and Mint
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps chopped fresh mint; 79 milliliters 1.5 ounces ricotta salata or goat cheese, crumbled (about; 0 teaspoons kosher salt; 2 teaspoons grated lemon rind; 1 Tbsp olive oil; 454 grams packages trimmed sugar snap peas

Sautéed Snap Peas with Ricott Head to the store and pick up olive oil, mint, lemon rind, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.