Sautéed Shrimp with Sherry and Chiles

Name: Sautéed Shrimp with Sherry and Chiles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 0 teaspoons crushed red pepper; 4 garlic cloves, thinly sliced; 2 Tbsps extra-virgin olive oil; 59 milliliters fresh orange juice; 1 Tbsp chopped fresh oregano; 2 teaspoons paprika; 237 milliliters chopped poblano chile (about 1 large); 1 teaspoons salt; 1 large shallot, thinly sliced; 237 milliliters sherry; 680 grams shrimp, peeled and deveined

Need a gluten free, primal, and pescatarian main course? Sautéed Shrimp with Sherry and Chiles could be a tremendous recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 345 calories, 36g of protein, and 14g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have butter, paprika, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add poblano chile and next 3 ingredients (through shallot); saut for 30 seconds, stirring frequently.

Ingredients you will need

Poblano Pepper

Shallot

Add shrimp and paprika; saut for 4 minutes or until shrimp are done, stirring frequently.

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Paprika

Shrimp

Remove shrimp mixture from pan.

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Shrimp

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Frying Pan

Add sherry and orange juice to pan. Boil, and simmer 3 minutes or until slightly thick. Stir in butter, oregano, and red pepper. Return shrimp to pan; cook 2 minutes or until thoroughly heated.

Ingredients you will need

Orange Juice

Red Pepper

Oregano

Butter

Sherry

Shrimp

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Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 0teaspoons

crushed red pepper 4

garlic cloves, thinly sliced 2Tbsps

extra-virgin olive oil 59milliliters

fresh orange juice 1Tbsp

chopped fresh oregano 2teaspoons

paprika 237milliliters

chopped poblano chile (about 1 large)1teaspoons

salt 1large

shallot, thinly sliced 237milliliters

sherry 680grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.