Sautéed Scallops With Garlic Butter

Name: Sautéed Scallops With Garlic Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 6 servings Clarified Garlic Butter; 59 milliliters all-purpose flour; 6 servings Lemon wedges; 1 sprig Fresh parsley; 6 servings Try Build-A-Meal; 1 teaspoons salt; 907 grams scallops; 3 Tbsps vegetable oil; 0 teaspoons white pepper

Sautéed Scallops With Garlic Butter might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 460 calories, 38g of protein, and 25g of fat per serving. This recipe serves 6. Head to the store and pick up butter, parsley sprigs, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse scallops in cold water; drain well.

Ingredients you will need

Scallops

Water

Sprinkle scallops with salt and pepper; toss gently in flour.Melt butter in a large skillet over low heat; add oil, stirring well.

Ingredients you will need

Salt And Pepper

Scallops

Butter

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Add scallops, and saut 6 to 7 minutes.

Ingredients you will need

Scallops

Transfer scallops to a serving platter or individual serving bowls.

Ingredients you will need

Scallops

Equipment you will use

Bowl

Garnish with lemon wedges and parsley.

Ingredients you will need

Lemon Wedge

Parsley

Serve with Clarified Garlic Butter.

Ingredients you will need

Garlic Butter

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

butter 6servings

Clarified Garlic Butter 59milliliters

all-purpose flour 6servings

Lemon wedges 1sprig

Fresh parsley 6servings

Try Build-A-Meal 1teaspoons

salt 907grams

scallops 3Tbsps

vegetable oil 0teaspoons

white pepper

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.