Sautéed Green Beans with Wild Mushrooms

Name: Sautéed Green Beans with Wild Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 1 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme; 2 garlic cloves, minced; 907 grams green beans, stemmed; 3 Tbsps olive oil; 1 small red onion, thinly sliced; 454 grams shiitake, cremini, or other wild mushrooms, thinly sliced; 2 Tbsps unsalted butter, softened

Sautéed Green Beans with Wild Mushrooms might be just the side dish you are searching for. One serving contains 139 calories, 4g of protein, and 9g of fat. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up beans, olive oil, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare a large bowl of ice water. Set aside.

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Water

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Bowl

Bring a large pot of salted water to a boil.

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Water

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Pot

Add the green beans and cook for 4 to 5 minutes, until crisp-tender.

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Green Beans

Drain the green beans, then submerge them in the ice water for 2 to 3 minutes.

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Green Beans

Water

In a large nonstick skillet, heat the olive oil over medium-high heat.

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Olive Oil

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Frying Pan

Add the mushrooms, onion, and garlic and cook, stirring occasionally, until the mushrooms are nicely browned, about 10 to 11 minutes.

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Mushrooms

Garlic

Onion

Add the wine and cook for 1 minute.

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Wine

Add the green beans and thyme and cook until heated through. When done, remove from the heat, add the butter, and toss to combine. Season to taste with salt and pepper.

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Salt And Pepper