Sautéed Chicken Breasts With Gremolata

Name: Sautéed Chicken Breasts With Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs canola oil; 4 servings Flour for coating the chicken; 79 milliliters packed finely chopped fresh flat-leaf parsley; 1 large clove garlic, minced; 1 Tb fresh lemon juice; 1 teaspoon finely grated lemon zest; 4 servings Salt and freshly ground black pepper; 680 grams boneless, skinless chicken breast halves (about each)

Sautéed Chicken Breasts With Gremolata might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 37g of protein, 12g of fat, and a total of 287 calories. If you have canolan oil, flour, lemon zest, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.