Sautéed Baby Squash with Scallions

Name: Sautéed Baby Squash with Scallions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps flat-leaf parsley, chopped; 20 servings Freshly ground pepper; 20 servings Salt; 1 bunch scallions, finely chopped; 1 large (large) shallot, finely chopped; 567 grams baby squash, halved; 2 Tbsps unsalted butter

You can never have too many hor d'oeuvre recipes, so give Sautéed Baby Squash with Scallions a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 25 calories, 0g of protein, and 1g of fat per serving. This recipe serves 20. A mixture of flat-leaf parsley, butter, scallions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large skillet, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the squash, scallions and shallot and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until the squash is tender and lightly browned, 8 minutes. Stir in the parsley and serve right away.

Ingredients you will need

Salt And Pepper