Sautéed Artichokes With Pernod

Name: Sautéed Artichokes With Pernod
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Global
Ingredients: 4 smalls artichokes; 2 small cloves garlic, minced; 2 Juice of lemons; 2 Tbsps olive oil; 1 Tbsp parsley, minced; 1 Tbsp Pernod; 1 serving Salt and freshly ground pepper

Watching your figure? This gluten free and vegan recipe has 551 calories, 17g of protein, and 29g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of pernod, garlic, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 6 minutes.