Sauteed-Strawberry Ice Cream Sundaes

Name: Sauteed-Strawberry Ice Cream Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons ground cinnamon; 59 milliliters white, dark, and/or milk chocolate chips; 2 teaspoons olive oil; 1 pint high-quality strawberry sorbet; 454 grams fresh strawberries, hulled, halved lengthwise; 59 milliliters sugar; 1 pint high-quality vanilla ice cream

Sauteed-Strawberry Ice Cream Sundaes is It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up sugar, and/or milk chocolate chips, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix berries, sugar, and cinnamon in medium bowl; toss to coat.

Ingredients you will need

Cinnamon

Berries

Sugar

Equipment you will use

Bowl

Heat oil in medium nonstick skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes. Stir in orange peel. Return to same bowl and place in freezer 10 minutes to cool slightly. DO AHEAD: Can be made 4 hours ahead. Cover, transfer to refrigerator, and chill. Return sauce to room temperature or rewarm slightly in microwave-safe bowl in microwave, if desired, before serving.

Ingredients you will need

Orange Zest

Berries

Sauce

Equipment you will use

Microwave

Bowl

Divide vanilla ice cream among 4 large wineglasses or dessert coupes. Top with scoops of strawberry sorbet. Spoon room-temperature or warm strawberry sauce over.

Ingredients you will need

Vanilla Ice Cream

Strawberry Sauce

Strawberries

Sorbet

Sprinkle with chocolate chips and serve.

Ingredients you will need

Chocolate Chips

Equipment

Bowl

Frying Pan

Microwave

Ingredients

Servings:

1teaspoons

ground cinnamon 59milliliters

white, dark, and/or milk chocolate chips 2teaspoons

olive oil 1pint

high-quality strawberry sorbet 454grams

fresh strawberries, hulled, halved lengthwise 59milliliters

sugar 1pint

high-quality vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.