Sauteed Spinach with Bacon

Name: Sauteed Spinach with Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon (about 2 ounces total), cut crosswise into 1/2-inch strips; 4 servings coarse salt and ground pepper; 3 bunches flat-leaf spinach (about 2 pounds total), thick stems removed, well washed and dried; 2 teaspoons white-wine vinegar

Sauteed Spinach with Bacon might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 47 calories, 1g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bacon, white-wine vinegar, flat-leaf spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.