Sauteed Soybean/edamame Recipe

Name: Sauteed Soybean/edamame Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 3 Garlic cloves, mashed or finely diced; 2 Tbsps Olive Oil; 2 servings fresh cracked Black Pepper; 2 servings Sea salt; 3 Shallots, roughly diced; 1 Tbsps Soy Sauce; 227 grams Soybeans (shelled, pre-cooked); 3 sprigs few Fresh Thyme

This recipe serves 2. One portion of this dish contains approximately 21g of protein, 24g of fat, and a total of 358 calories. If 83 cents per serving falls in your budget, Sauteed Soybean/edamame Recipe might be an awesome gluten free and vegan recipe to try. If you have garlic cloves, few sprigs thyme, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.