Sauteed Scallions, Mushrooms, And Asparagus

Name: Sauteed Scallions, Mushrooms, And Asparagus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed and sliced diagonally into 2-inch pieces; 4 servings Coarse salt and ground pepper; 454 grams fresh shiitake mushrooms, stemmed; 710 milliliters bunches scallions, sliced diagonally into 2-inch pieces; 1 Tbsp vegetable oil; 1 teaspoon white-wine vinegar

You can never have too many side dish recipes, so give Sauteed Scallions, Mushrooms, And Asparagus a try. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 115 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have vegetable oil, scallions, shiitake mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.