Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar
Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar
Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 222g of protein, 44g of fat, and Head to the store and pick up balsamic vinegar, spinach, parsley sprigs, and a few other things to make it today.