Sauteed Prawns & Tomato

Name: Sauteed Prawns & Tomato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons berbere (see recipe in article link at right); 1 serving Kosher salt, to taste; 1 serving Olive oil, for cooking; 2 Roma tomatoes, diced and juices reserved; 227 grams shrimp, peeled and deveined; 2 handfuls spinach leaves; 1 serving Injera or rice, for serving

Need a gluten free, dairy free, and primal main course? Sauteed Prawns & Tomato could be a super recipe to try. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains around 49g of protein, 18g of fat, and a total of 400 calories. This recipe serves 1. If you have berbere, shrimp, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2teaspoons

berbere (see recipe in article link at right)1serving

Kosher salt, to taste 1serving

Olive oil, for cooking 2

Roma tomatoes, diced and juices reserved 227grams

shrimp, peeled and deveined 2handfuls

spinach leaves 1serving

Injera or rice, for serving

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.