Sauteed Pineapple

Name: Sauteed Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 teaspoons ground cinnamon; 1 Tbsp reduced-calorie margarine; 1 kilograms pineapple chunks in juice; 1 Tbsp rum

Sauteed Pineapple might be just the side dish you are searching for. This recipe makes 6 servings with 138 calories, 1g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of brown sugar, ground cinnamon, pineapple chunks in juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Drain pineapple chunks, reserving 1/4 cup juice. Set drained pineapple and juice aside.

Ingredients you will need

Pineapple Chunks

Pineapple

Juice

Melt margarine in a large nonstick skillet over medium heat; add pineapple chunks, reserved juice, brown sugar, rum, and cinnamon. Bring to a boil; reduce heat, and simmer 5 minutes, stirring frequently.

Ingredients you will need

Pineapple Chunks

Brown Sugar