Sauteed Pasta Toss

Name: Sauteed Pasta Toss
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps olive oil or cooking oil; 227 grams dried fusilli or spaghetti; 2 mediums green tomatoes, cut into wedges; 43 grams Italian bread, torn into small pieces; 227 grams Johnsonville® Italian Sweet or Hot Sausage Links; 1 medium red onion, coarsely chopped; 680 grams Classico® Tomato and Basil pasta sauce; 1 medium red, green or yellow sweet pepper, cut into bite-size pieces

Sauteed Past From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of cooking oil, onion, bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook pasta according to package directions; drain.

Ingredients you will need

Pasta

Meanwhile, in a large skillet heat the oil over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add bread pieces. Cook and stir for 2 to 3 minutes or until bread is toasted.

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Bread

Remove from skillet; set aside.

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Frying Pan

Remove casings, if present, from Johnsonville® Italian Sweet or Hot Sausage Links. In the same skillet cook and stir the sausage or ground beef, tomatoes, onion, and pepper over medium heat 6 to 8 minutes or until vegetables are tender and sausage is browned.

Ingredients you will need

Sausage Links