Sauteed Escarole

Name: Sauteed Escarole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 454 grams head escarole , well washed and cut crosswise into 1 1/2-inch-wide pieces; 8 garlic cloves, thinly sliced; 4 servings lemon wedges, for serving; 2 Tbsps extra-virgin olive oil; 2 Tbsps unsalted butter

Sauteed Escarole might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 130 calories. This gluten free, primal, and vegetarian recipe serves 4. A mixture of coarse salt and pepper, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.