Sauteed Brussels Sprouts With Raisins

Name: Sauteed Brussels Sprouts With Raisins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams brussels sprouts (about 25), stems trimmed, and thinly sliced; 2 carrots, cut into 1/4-inch pieces (about 1/2 cup); 237 milliliters low-sodium canned chicken broth; 4 servings Coarse salt and freshly ground pepper; 59 milliliters golden raisins; 1 Tbsp extra-virgin olive oil

You can never have too many side dish recipes, so give Sauteed Brussels Sprouts With Raisins a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 104 calories, 3g of protein, and 4g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up brussels sprouts, carrots, chicken broth, and a few other things to make it today.