Sauteed Asparagus With Shiitake Mushrooms

Name: Sauteed Asparagus With Shiitake Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams pencil thin fresh asparagus, trimmed; 4 servings black pepper; 227 grams fresh shiitake mushrooms, stems removed and sliced; 2 teaspoons ground ginger; 1 teaspoon orange zest, slices chopped; 1 teaspoons salt; 79 milliliters minced shallot (use onion if shallots are unavailable); 59 milliliters dry vermouth or sherry wine; 59 milliliters unsalted butter

You can never have too many side dish recipes, so give Sauteed Asparagus With Shiitake Mushrooms a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 3g of protein, and 12g of fat. This recipe serves 4. If you have pencil asparagus, salt, sherry wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.