Sauteed Artichoke Hearts In Parsley-lemon Sauce

Name: Sauteed Artichoke Hearts In Parsley-lemon Sauce
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 6 artichokes; 2 Tbs minced fresh flat-leaf parsley; 1 garlic clove, minced; 79 milliliters lemon juice; 2 lemons; 3 Tbs extra-virgin olive oil; 1 teaspoons salt; 79 milliliters chicken or vegetable stock, or canned broth

Sauteed Artichoke Hearts In Parsley-lemon Sauce might be just the sauce you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 206 calories, 7g of protein, and 11g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 21 minutes. Head to the store and pick up salt, vegetable stock, olive oil, and a few other things to make it today.