Saute Of Market Vegetables With Miso Butter might be just the main course you are searching for. This recipe serves 3. This recipe covers 45% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 719 calories, 18g of protein, and 55g of fat per serving. Head to the store and pick up garlic, broccoli, olive oil, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.