Saute Of Market Vegetables With Miso Butter

Name: Saute Of Market Vegetables With Miso Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 24 x baby carrots, peeled, trimmed, and glazed; 1 small head broccoli, separated into small florets; 1 small head cauliflower, separated into small florets; 3 large cloves garlic; 227 grams green beans, stems trimmed; 1 bunch green onions, white parts only; 3 servings Kosher salt and freshly ground black pepper; 59 milliliters blond miso; 118 milliliters extra-virgin olive oil; 59 milliliters unsalted butter, softened; 1 large green zucchini, ends trimmed; 1 large yellow zucchini, ends trimmed; 1 FOR THE PERSILLADE --- Italian parsley, leaves only

Saute Of Market Vegetables With Miso Butter might be just the main course you are searching for. This recipe serves 3. This recipe covers 45% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 719 calories, 18g of protein, and 55g of fat per serving. Head to the store and pick up garlic, broccoli, olive oil, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.