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Sautéed Radishes with Orange Butter

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Sautéed Radishes with Orange Butter

Sautéed Radishes with Orange Butter

Sautéed Radishes with Orange Butter is a gluten free hor d'oeuvre. This recipe serves 30. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 50 calories. Head to the store and pick up applewood-smoked bacon, salt and pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a large, deep skillet, cook the bacon over moderate heat until crisp, about 4 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Pour off the bacon fat in the skillet.
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Bacon DrippingsBacon Drippings
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Frying PanFrying Pan
3
Add 2 tablespoons of the butter to the skillet and melt over moderately high heat.
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ButterButter
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Frying PanFrying Pan
4
Add the radish greens, season with salt and pepper and cook, stirring, until wilted, about 3 minutes. Scrape the greens into a bowl.
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Salt And PepperSalt And Pepper
Radish LeavesRadish Leaves
GreensGreens
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BowlBowl
5
Melt the remaining 4 tablespoons of butter in the skillet.
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ButterButter
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Frying PanFrying Pan
6
Add the radishes, shallots and crisp bacon and cook over moderately high heat, stirring a few times, until the radishes are golden brown, about 6 minutes.
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RadishRadish
ShallotShallot
BaconBacon
7
Add the sugar and cook for 2 minutes, until dissolved.
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SugarSugar
8
Add the orange juice and boil, stirring a few times, until the radishes are barely tender and the sauce is lightly thickened, about 2 minutes. Stir in the radish greens, season with salt and pepper and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
Radish LeavesRadish Leaves
Orange JuiceOrange Juice
RadishRadish
SauceSauce
DifficultyHard
Ready In30 m.
Servings30
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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