Sausage With Smashed Potatoes And Cornichons

Name: Sausage With Smashed Potatoes And Cornichons
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cornichons, chopped, plus 3 Tbsps of the brine; 2 teaspoons Dijon mustard; 59 milliliters chopped fresh flat-leaf parsley; 8 Italian sausage links (about 1 1/2 lbs total); 4 servings kosher salt and black pepper; 3 Tbsps olive oil; 680 grams red potatoes (about 18), halved; 1 smalls sweet onion (such as Vidalia or Walla Walla), chopped

Sausage With Smashed Potatoes And Cornichons might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 81g of fat, and a total of 1005 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 42 minutes. A mixture of cornichons, potatoes, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.