Sausage & Vegetable Skillet Dinner
Sausage & Vegetable Skillet Dinner requires around 30 minutes from start to finish. One serving contains 455 calories, 21g of protein, and 16g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as an affordable main course. If you have baby spinach, chicken sausage links, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Skillet Enchilada Dinner, Italian Sausage and Vegetable Soup, and B.L.D Stuffed Omelette - Breakfast, Lunch, Dinner are very similar to this recipe.
Instructions
In a 12-in. skillet, heat oil over medium-high heat.
Add sausage and onion; cook and stir until sausage is browned and onion is tender.
Add garlic and pepper flakes; cook 1 minute longer.
Add potatoes, corn, broth and pepper; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender.
Add spinach; cook just until wilted.