Sausage Stuffed Squid

Name: Sausage Stuffed Squid
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 1 X 28 ounce can whole peeled plum tomatoes; 454 grams pasta, or loaf of crusty bread to serve; 2 cloves garlic sliced; 1 slice lemon to garnish; 4 servings drizzle olive oil; 1 onion, finely chopped; 2 Tbsps parsley; 151 grams sausage (hot is ideal); 4 servings sliced scallions to garnish; 12 squid, cleaned with tentacles removed but reserved

Need a dairy free side dish? Sausage Stuffed Squid could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains roughly 21g of protein, 27g of fat, and a total of 612 calories. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up sausage, scallions to garnish, loaf of crusty bread to serve, and a few other things to make it today.

Instructions

Combine sausage, breadcrumbs and chopped parsley until well combined. Stuff each squid with sausage mixture until cavity is half filled and seal with toothpick or skewer. Repeat with remaining squid; there may be extra sausage mixture left over – reserve and add to sauce.

Ingredients you will need

Breadcrumbs

Parsley

Sausage

Sauce

Squid

Equipment you will use

Toothpicks

Skewers

Place skillet over medium heat and add a drizzle of olive oil. Sauté onions and garlic until onions are translucent, add any leftover sausage filling and reserved tentacles and stir to combine.

Ingredients you will need

Olive Oil

Sausage

Garlic

Onion

Equipment you will use

Frying Pan

Pour canned tomatoes over onion mixture, bring to a simmer, then add stuffed squid and chopped parsley. Cover and simmer over low heat until squid are tender, adding water if stock begins to dry out, about 30 minutes.

Ingredients you will need

Canned Tomatoes

Parsley

Onion

Squid

Stock

Water

Garnish with additional chopped parsley and lemon slices and serve tossed with pasta, or with a crusty loaf of bread and green salad. And lots of light red wine.

Ingredients you will need

Red Wine