Sausage-stuffed Eggplant

Name: Sausage-stuffed Eggplant
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 227 grams bulk Italian sausage; 2 Tbsps dry bread crumbs; 1 egg, beaten; 680 grams eggplant, halved lengthwise; 0 teaspoons garlic powder; 0 teaspoons dried Italian seasoning; 237 milliliters mozzarella cheese, divided; 1 Tbsp olive oil; 473 milliliters spaghetti sauce, divided

Sausage-stuffed Eggplant might be just the main course you are searching for. This recipe makes 2 servings with 792 calories, 40g of protein, and 53g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of eggplant, bulk sausage, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.