Sausage-Stuffed Cherry Pepper Poppers

Name: Sausage-Stuffed Cherry Pepper Poppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 227 grams Italian sausage, casings removed; 2 teaspoons olive oil, divided; 794 grams pickled red peppers (such as Peppadew®), drained

Sausage-Stuffed Cherry Pepper Poppers is a gluten free, dairy free, and primal hor d'oeuvre. This recipe makes 32 servings with 32 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have sausage, olive oil, pickled peppers, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line 2 pie plates with aluminum foil.

Equipment you will use

Aluminum Foil

Oven

Pinch about 1/2 teaspoon sausage off and roll into a small oval shape. Stuff the sausage piece into a pepper. Repeat with remaining sausage and peppers.

Ingredients you will need

Peppers

Sausage

Pepper

Roll

Drizzle 1 teaspoon olive oil into each foil-lined pie plate and divide the stuffed peppers into each one. Rotate the plates to roll and coat poppers in the oil.

Ingredients you will need

Olive Oil