Sausage-Stuffed Acorn Squash

Sausage-Stuffed Acorn Squash
Sausage-Stuffed Acorn Squash might be just the main course you are searching for. One serving contains 668 calories, 26g of protein, and 34g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of acorn squash, egg, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Sausage Stuffed Acorn Squash, Sausage Stuffed Acorn Squash, and Sausage-Stuffed Acorn Squash.

Instructions

1
Cut squash in half; remove and discard seeds.
Ingredients you will need
SquashSquash
SeedsSeeds
2
Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
Ingredients you will need
SquashSquash
Equipment you will use
MicrowaveMicrowave
3
Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. In a large bowl, beat egg and milk; stir in the spinach, bread crumbs, cranberries and sausage mixture.
Ingredients you will need
BreadcrumbsBreadcrumbs
CranberriesCranberries
SausageSausage
SpinachSpinach
OnionOnion
MeatMeat
MilkMilk
EggEgg
Equipment you will use
Frying PanFrying Pan
BowlBowl
4
Turn squash cut side up. Stuff with sausage mixture. Cover and microwave on high for 2-3 minutes or until a thermometer reads 160°.
Ingredients you will need
SausageSausage
SquashSquash
Equipment you will use
Kitchen ThermometerKitchen Thermometer
MicrowaveMicrowave
DifficultyNormal
Ready In25 m.
Servings4
Health Score21
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