Sausage Squash Kabobs

Name: Sausage Squash Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Dijon mustard; 118 milliliters honey; 1 teaspoons grated orange peel; 454 grams red potatoes; 454 grams reduced-fat turkey kielbasa, sliced 1/2 inch thick; 1 Tbsp water; 2 smalls yellow summer squash, sliced 1/2 inch thick; 2 smalls zucchini, sliced 1/2 inch thick

Sausage Squash Kabobs

Sausage Squash Kabobs might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 427 calories, 27g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. If you have turkey kielbasa, honey, summer squash, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a large microwave-safe bowl, combine potatoes and water. Cover and microwave on high for 6-8 minutes or until tender; drain and set aside. For glaze, combine the honey, mustard and orange peel in a small bowl.

Ingredients you will need

Orange Zest

Potato

Mustard

Glaze

Honey

Water

Equipment you will use

Microwave

Bowl

On eight metal or soaked wooden skewers, alternately thread the sausage, potatoes, yellow squash and zucchini; brush with half of the glaze.

Ingredients you will need

Yellow Squash

Potato

Zucchini

Sausage

Glaze

Equipment you will use

Wooden Skewers

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, uncovered, over medium heat or broil 4 in. from the heat for 10-16 minutes or until vegetables are tender and sausage is heated through, turning and basting frequently with glaze.

Ingredients you will need

Cooking Oil