Sausage & Rice Stew
Sausage & Rice Stew requires around 50 minutes from start to finish. This main course has 552 calories, 40g of protein, and 14g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. It is If you have baby spinach, turkey kielbasa, onion, and a few other ingredients on hand, you can make it. It is perfect for Autumn. Kielbasa Stew 'aka' Sausage Stew, Lentil & Sausage Stew, and Lentil & Sausage Stew are very similar to this recipe.
Instructions
In a Dutch oven, saute the kielbasa, onion, shallots, jalapeno and garlic in oil until onion is tender.
Add the water, broth, beans, rice and seasonings. Bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Stir in spinach. Cook 5 minutes longer or until spinach is wilted.
Recommended wine: Cabernet Sauvignon, Chablis, Malbec
Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Dr. Loosen Dr. L Riesling. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 11 dollars per bottle.
![Dr. Loosen Dr. L Riesling]()
Dr. Loosen Dr. L Riesling
"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine