Sausage Quiche Squares

Name: Sausage Quiche Squares
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 32
Cuisine: Mediterranean, French, European
Ingredients: 454 grams bulk pork sausage; 1 teaspoon chili powder; 10 eggs; 1 teaspoons garlic powder; 113 grams can chopped green chilies; 1 teaspoon ground cumin; 1 Tbsp minced jalapeno pepper, optional; 113 grams cup shredded Monterey Jack cheese; 118 milliliters finely chopped onion; 1 teaspoons pepper; 1 teaspoon salt; 113 grams cup shredded cheddar cheese

The recipe Sausage Quiche Squares could satisfy your Mediterranean craving in around 35 minutes. This recipe serves 32. One serving contains 93 calories, 6g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. Head to the store and pick up chilies, onion, eggs, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Instructions

In a large skillet, cook sausage until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Place in a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Layer with cheeses, onion, chilies and jalapeno if desired. In a bowl, beat eggs and seasonings.

Ingredients you will need

Seasoning

Jalapeno Pepper

Chili Pepper

Onion

Egg

Equipment you will use

Bowl

Pour over cheese.

Ingredients you will need

Cheese

Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes; cut into 1-in. squares.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

454grams

bulk pork sausage 1teaspoon

chili powder 10

eggs 1teaspoons

garlic powder 113grams

can chopped green chilies 1teaspoon

ground cumin 1Tbsp

minced jalapeno pepper, optional 113grams

cup shredded Monterey Jack cheese 118milliliters

finely chopped onion 1teaspoons

pepper 1teaspoon

salt 113grams

cup shredded cheddar cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau La Grange Clinet Bordeaux Superiore with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.