Sausage Potatoe Casserole

Name: Sausage Potatoe Casserole
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters Italian Bread Crumbs; 118 milliliters butter; 1 Pint Light Cream; 118 milliliters Feta Cheese; 4 Cloves Fresh Garlic; 1 Pint Heavy Whipping Cream; 454 grams Sweet Italian Sausage( sliced into 1/2 inch pcs.); 227 grams Shredded Parmesan Cheese; 1 teaspoon n Pepper; 907 grams Red Skinned Potatoes( sliced ); 227 grams Shredded Romano Cheese; 1 teaspoon n Salt

Sausage Potatoe Casserole might be just the main course you are searching for. One serving contains 512 calories, 25g of protein, and 37g of fat. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of feta cheese, pint heavy whipping cream, pint cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.