Sausage Pancake Egg Sandwich

Name: Sausage Pancake Egg Sandwich
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 5
Cuisine: Global
Ingredients: 1 slice American cheese; 59 milliliters black pepper; 2 Tbsps butter; 5 servings Butter; 5 servings Butter, for skillet; 2 eggs; 8 eggs; 591 milliliters all-purpose flour; 59 milliliters garlic powder; 5 servings Maple syrup; 473 milliliters milk; 237 milliliters salt; 1 pinch Pinch salt; 4 crumbled cooked sausage patties; 59 milliliters vegetable oil, plus oil for skillet

Sausage Pancake Egg Sandwich might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 690 calories, 22g of protein, and 37g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of butter, maple syrup, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Heat a nonstick griddle to medium heat while you prepare the pancake batter.

Equipment you will use

Frying Pan

Combine flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Mix milk, eggs, oil together and add to flour mixture.

Ingredients you will need

All Purpose Flour

Egg

Milk

Cooking Oil

Butter your skillet and then add 1/4 cup of oil to the skillet which keeps butter from burning. Ladle about 1/4 cup of the batter, for each pancake, onto the skillet. The bottoms of the pancakes should brown in roughly 2 to 4 minutes. Flip to finish cooking the other side. Cook until lightly golden brown.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Ladle

Reserve pancakes in a preheated 200 degree F oven until ready to serve.

Equipment you will use

Oven

For the scrambled eggs:Preheat a large nonstick skillet over medium heat for 1 minute.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Crack eggs into a large mixing bowl and whisk them until the whites and the yolks are

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Mixing Bowl

Whisk

combined. Season with House Seasoning.

Ingredients you will need

Seasoning

Add butter to the skillet and allow to melt.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the eggs and reduce heat to medium-low.

Ingredients you will need

Egg

Add sausage. Stir frequently until soft small curds have developed. The more you stir the more the creamier the eggs will be.

Ingredients you will need

Sausage

Egg

Remove from heat.

Place slice of American cheese on top of pancake, top with scrambled eggs. Top scrambled eggs with another slice of cheese and place another pancake on top.

Ingredients you will need

American Cheese