Sausage Mushroom Caps

Name: Sausage Mushroom Caps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 151 grams seasoned bulk pork sausage; 24 medium sizes button or cremini mushrooms (about 1 lb. total); 24 flat-leaf parsley leaves; 2 Tbsps About extra-virgin olive oil; 3 Tbsps seasoned dried bread crumbs

Sausage Mushroom Caps might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This dairy free recipe has 83 calories, 3g of protein, and 6g of fat per serving. A mixture of seasoned bulk pork sausage, cremini mushrooms, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat broiler. Rinse mushrooms. Scoop out stems with a small spoon and save for another use.

Ingredients you will need

Mushrooms

Equipment you will use

Broiler

In a small bowl, mix sausage with bread crumbs. Mound sausage mixture in mushrooms, then place, filled side up, in a rimmed 10- by 15-in. baking pan.

Ingredients you will need

Breadcrumbs

Mushrooms

Sausage

Equipment you will use

Baking Pan

Bowl

Broil 6 to 7 in. from heat until sausage is well browned, about 5 minutes. Lift mushrooms onto a platter, brush with oil, and top with parsley leaves.

Ingredients you will need

Parsley