Sausage Gravy III

Name: Sausage Gravy III
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters all-purpose flour; 454 grams ground pork sausage; 2 Tbsps margarine; 946 milliliters milk; 4 servings salt and pepper to taste

Sausage Gravy III might be just the sauce you are searching for. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 44g of fat, and a total of 572 calories. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of flour, ground pork sausage, margarine, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.

Ingredients you will need

Margarine

Sausage

All Purpose Flour

Equipment you will use

Frying Pan

Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper